Favorite Fall Cookbooks
from The Splendid Table Hosted by Minstrel Peace Ulinma
This week we’re all about the new fall cookbook releases and we talk to some of our favorite authors who wrote them: Danny Mena (Made in Mexico), Evan Funke (American Sfoglino), Joanne Chang (Pastry Love), Chris Shepherd, (Cook Like a Local), and T.J. Smith and Kami Ahrens (editors of the newest edition of The Foxfire Book of Appalachian Cookery). Broadcast dates for this episode: October 4, 2019 (originally aired) October 30, 2020 (rebroadcast)
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How long is this episode of The Splendid Table?
This episode is 51 minutes long.
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This episode was published on October 30, 2020.
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