FBOTD Minisode I: KIS Kombucha

It’s the FBOTD Minisode Miniseries debut! What th…

An episode of the That's Rad podcast, hosted by Littleton Food Co-op, titled "FBOTD Minisode I: KIS Kombucha" was published on August 31, 2022 and runs 28 minutes.

August 31, 2022 ·28m · That's Rad

Summary

It’s the FBOTD Minisode Miniseries debut! What the heck does that mean? You, my friend, are asking the right questions. We decided to take the ideas of Episode 23 of That’s Rad about fun beverages and expand it into a miniseries! These episodes are going to be a little shorter, and maybe a little less scripted and edited. But never fear! We’re not cutting out any of the learning opportunities, personal stories from guests, or random musings from host Anastasia. For episode one, Anastasia invited Andras Hadik of KIS Kombucha of VT to close out the summer and Eat Local Month. They’re talking about how the company got started (we’re still looking for you mysterious scoby lady!), the health benefits of fermented beverages, and why kombucha is your perfect end of summer FBOTD. The Littleton Food Co-op is your one stop shop for all of your summer essentials, including your fun beverages! We are packed to the brim with local produce, meats, cheeses, craft beer, and of course beverages. Plus check out our raved about grab-and-go prepared meals, wide selection of bulk items, and fresh meat and seafood. Swing by 43 Bethlehem Rd off of Exit 41 to see for yourself!

Episode Description