FDA Falling Short on Foreign Food Inspections | Chattanooga News

The FDA is dangerously behind on foreign food inspections—missing its annual target by over 90% for a decade, despite the critical role these checks play in safeguarding U.S. consumers. With budget cuts, staffing shortages, and an unadjusted mandate, the agency is flying blind, leaving food safety largely in the hands of companies themselves. Recent outbreaks like cyclosporiasis highlight the real-world consequences: a farm linked to contamination hadn’t been inspected in seven years. While the FDA relies on risk-based systems and international agreements, experts warn that without consistent, independent oversight, public health remains at risk. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/0e4228e8a2c7662a