FDA Upgrades Potato Chip Recall to Highest Level | Adelaide News

FDA just bumped a major potato chip recall to the highest alert level — Class 1 — after linking salmonella risk to dry milk powder in seasoning used by Utz for Zapp’s and Dirty brands. About 650,000 bags, with best-by dates between July 27 and August 31, are affected, including flavors like Bayou Blackened Ranch and Salt & Vinegar. Though no illnesses have been reported and Utz hasn’t found salmonella, the FDA’s move underscores the seriousness of the threat. Consumers should throw out these chips and request refunds — a stark reminder of how critical supply chain oversight and regulatory action are in food safety. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/e0829814c54de4ad