FDA’s Foreign Food Inspections in Crisis | Detroit News

The FDA is dangerously behind on foreign food inspections, conducting under a thousand last year—less than 1% of its target. This chronic shortfall, unchanged for a decade regardless of leadership, stems from stagnant budgets and staff cuts that slashed inspections by nearly 30%. With critical farms like Taylor Farms de Mexico going unchecked for seven years, the agency’s blind spots are putting American consumers at risk. While the FDA claims it’s ramping up overseas staffing and relies on risk-based screening and electronic checks, experts warn that without more resources, the system remains dangerously vulnerable. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/cce836ba164a1dbd