Fdip334: The Cheesy Poof Problem episode artwork

EPISODE · Feb 28, 2016 · 36 MIN

Fdip334: The Cheesy Poof Problem

from Phedippidations · host Steve Runner

Here’s the problem with almost all of the processed foods that are available to us today: They’re convenient, easy to prepare if preparation is even necessary, they’re easily accessible, inexpensive, and uber-laden with multiple forms of sugar, salt and fat. Today’s highly processed foods are easy to get calories from without alot of chewing…most processed food melts in your mouth and proceed without delay down your gullet. I'm not telling you what to eat, I'm just saying to think about it....there's no conspiracy here but food corporations want you to over eat everything they make....that's just good business on their part, but it takes wisdom to purchase and consume what can only be called "real food".

Episode metadata supplied by the publisher feed · Published Feb 28, 2016

Embed this episode

NOW PLAYING

Fdip334: The Cheesy Poof Problem

0:00 36:02

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Phedippidations?

This episode is 36 minutes long.

When was this Phedippidations episode published?

This episode was published on February 28, 2016.

Can I download this Phedippidations episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!