Feast of Wilmington (Part 2 of 4)

from NC F&B Podcast · host NC F&B Podcast

We devote this episode at Feast of Wilmington specifically to Chef Bobby Zimmerman of True Blue Butcher and Table. It's a comprehensive dive into the world of entrepreneurship, post Covid pivots and straight up Butcher-talk. Get your tix to Bubbles & Bagels here On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Support our Sponsors: Welcome SYSCO as our Title Sponsor!! Drink better coffee - get Carrboro Coffee Roasters Here

Episode metadata supplied by the publisher feed · Published Mar 28, 2024

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Feast of Wilmington (Part 2 of 4)

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