Featured interview: Steakholder Foods CEO Arik Kaufman

What this episode covers

You’ve probably heard about plant-based meat and lab grown food, but what about edible bio ink? Israel-based biotech company Steakholder Foods has cultivated the first lab-grown fish fillet using 3D a printer. CEO Arik Kaufman joins Julia to talk about his company’s vision and how its technology could see 3D-printed meats reach cost parity with traditional meat in just five-years. To learn more about how CNN protects listener privacy, visit cnn.com/privacy Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Frequently Asked Questions

How long is this episode of First Move with Julia Chatterley?

This episode is 49 minutes long.

When was this First Move with Julia Chatterley episode published?

This episode was published on July 4, 2023.

What is this episode about?

You’ve probably heard about plant-based meat and lab grown food, but what about edible bio ink? Israel-based biotech company Steakholder Foods has cultivated the first lab-grown fish fillet using 3D a printer. CEO Arik Kaufman joins Julia to talk...

Can I download this First Move with Julia Chatterley episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.