FEB 23 Popular Fermented Food Linked to Decrease Incidence of Colorectal Cancer HR3 episode artwork

EPISODE · Feb 24, 2025 · 40 MIN

FEB 23 Popular Fermented Food Linked to Decrease Incidence of Colorectal Cancer HR3

from Dr. Bob Martin Show · host Radio America

A study published in Gut Microbes from Mass General Brigham found that long-term consumption of a popular fermented food may help to protect against the development of colorectal cancer. Dr. Bob Martin answers callers’ health questions on a variety of topics   Health Alternative of the WeekHealth Outrage of the WeekProduct Recall of the WeekHealth Mystery of the Week

A study published in Gut Microbes from Mass General Brigham found that long-term consumption of a popular fermented food may help to protect against the development of colorectal cancer. Dr. Bob Martin answers callers’ health questions on a variety of topics   Health Alternative of the WeekHealth Outrage of the WeekProduct Recall of the WeekHealth Mystery of the Week

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FEB 23 Popular Fermented Food Linked to Decrease Incidence of Colorectal Cancer HR3

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This episode was published on February 24, 2025.

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A study published in Gut Microbes from Mass General Brigham found that long-term consumption of a popular fermented food may help to protect against the development of colorectal cancer. Dr. Bob Martin answers callers’ health questions on a variety...

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