FEB 23 Popular Fermented Food Linked to Decrease Incidence of Colorectal Cancer HR3

from Dr. Bob Martin Show · host Radio America

A study published in Gut Microbes from Mass General Brigham found that long-term consumption of a popular fermented food may help to protect against the development of colorectal cancer. Dr. Bob Martin answers callers’ health questions on a variety of topics Health Alternative of the WeekHealth Outrage of the WeekProduct Recall of the WeekHealth Mystery of the Week

Episode metadata supplied by the publisher feed · Published Feb 24, 2025

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FEB 23 Popular Fermented Food Linked to Decrease Incidence of Colorectal Cancer HR3

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