February 2022: Food as Cultural Diplomacy – Two Local Chefs Share Their International Culinary Passion

Join Udo, as he is talking, for the first time with two guests in one episode, that is all about international cuisine. Meet Silvia Wirick and Wisam Raheem, two foreign-born chefs who are cooking under the Big Sky, in their local kitchens, running restaurants and food trucks, preparing meals inspired by recipes and spices from their homelands. Both culinary artists are dedicated to the authenticity of their food and to creating experiences that go beyond providing nourishment for the body. The “side dishes” they serve include history, customs and traditions from their countries of origin, that compliment their “main dishes”, in this first part of a new, three-part series, kicking off 2022. May this episode inform, perhaps surprise, and hopefully stimulate your taste buds.