EPISODE · Dec 16, 2023 · 37 MIN
Feeding the Future: Innovating Towards Sustainable Food Systems and Beyond
from Before the Tipping Point AI & Sustainability · host Lourdes Gant
In this episode, we have a panel composed of Prof. Dave Little who has 35 years in aquaculture research, Dr Richard Newton - lecturer resilient food systems and passionate aquaculture scientist with almost 2 decades of experience, and Wesley Malcorps who talks about zero waste, aquaculture, digitalisation, sustainability, and global value chains. They all work on measuring sustainability within aquaculture using life cycle analysis, value chain analysis, developing new sustainability metrics, strategic utilisation of fish by-products, circular economy, aquatic resources, emerging tech and looking at the role of aquaculture within the global food systems. 🌍 Join us and our esteemed panel guests, Dave Little, Richard Newton, and Wesley Malcorps, PhD this Friday, in a profound conversation about transforming global food systems for a sustainable tomorrow.🌱 We delve into the intricate web of sustainability, reimagining how our choices impact the environment and climate change. From food system intricacies to ingredients, we explore the path to making aquatic systems productive and just.🎙️ Let's unravel the multifaceted meanings of sustainability and redefine it as a continuous process.Link: https://lnkd.in/gXJ6evppCheck them out on ResearchGate 👇 https://lnkd.in/g3qZ7xcAhttps://lnkd.in/gf4y_PVnhttps://lnkd.in/ggwj_ArySupport the show
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In this episode, we have a panel composed of Prof. Dave Little who has 35 years in aquaculture research, Dr Richard Newton - lecturer resilient food systems and passionate aquaculture scientist with almost 2 decades of experience, and Wesley Malcorps who talks about zero waste, aquaculture, digitalisation, sustainability, and global value chains. They all work on measuring sustainability within aquaculture using life cycle analysis, value chain analysis, developing new sustainability metrics,...
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Feeding the Future: Innovating Towards Sustainable Food Systems and Beyond
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