Feeding the Future: Transforming Food Systems with Sara Roversi

Sara Roversi a global leader in food sustainability and founder of the Future Food Institute. We discuss her work in Pollica, Italy, the importance of the Mediterranean Diet, and the challenges of creating sustainable food systems. Sara shares inspiring insights on food innovation, bridging cultures, and driving global change through food.Contacts:WebsiteSara's InstagramFuture Food Institute Instagram

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This episode was published on December 20, 2024.

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