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May 25, 2022 27 min

Feeding the imagination

from The Food Chain Hosted by BBC World Service

What do writers eat to stoke their creative fires? George Orwell is said to have had a penchant for plum pudding, while Agatha Christie was partial to sipping cream while at the typewriter. Food is fuel for an author but also serves as inspiration; often finding its way on to the page. In this episode of The Food Chain, Ruth Alexander speaks to novelists Avni Doshi and Abi Dare about their relationship with food and drink and how that influences their writing. If you would like to get in touch with the show, please email: [email protected] (Picture: Image of an apple and two bananas on a laptop screen. Credit: Getty/BBC) Producer: Elisabeth Mahy

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Feeding the imagination

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How long is this episode of The Food Chain?

This episode is 27 minutes long.

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This episode was published on May 25, 2022.

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