EPISODE · May 26, 2022 · 50 MIN
Feeding the world, saving the planet
from RSA Events · host Josie Warden, George Monbiot
Farming is the single greatest cause of environmental destruction: we have plundered our land and pillaged our rivers and oceans to feed ourselves, yet millions still go hungry and our food system is faltering. We need a food revolution – and the answer, says author and environmental activist George Monbiot, lies beneath our feet.Exploring incredible advances in soil ecology, Monbiot lays out a vision for a new food future in which we farm less but grow more, producing cheap and healthy food in abundance. He reveals the people and initiatives already paving the way towards a new era in food – from perennial grain crops to innovators uncovering new ways to grow proteins – and considers how a radical reimagining of our food could transform our relationship with the living planet.#RSAfoodfutureBecome an RSA Events sponsor: https://utm.guru/udI9xDonate to The RSA: https://utm.guru/udNNBFollow RSA Events on Instagram: https://instagram.com/rsa_events/Follow the RSA on Twitter: https://twitter.com/RSAEventsLike RSA Events on Facebook: https://www.facebook.com/rsaeventsofficialListen to RSA Events podcasts: https://bit.ly/35EyQYU
What this episode covers
What would it take to revolutionise the future of food?
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Feeding the world, saving the planet
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