Feeding Thousands at Tour Championship | Atlanta News

Behind the roaring crowds at the Tour Championship, fifty chefs are working non-stop to feed thousands of fans and players with hot dogs, burgers, and cornbread—while ten semi-trucks arrive weeks in advance loaded with cold food destined to become the fuel for golf’s biggest showdown. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/1211b81bc3572efb