非物質文化遺產｜法國料理(下)： Bistro、麵包與甜點，法國人的日常

from 一起聽世界 · host 中央廣播電臺新聞部

本集我們將走進法國人的日常，從 Bistro、麵包店到甜點店，探索飲食如何融入生活，承載地方文化與家族記憶。2010 年，聯合國教科文組織列入非物質文化遺產的，不只是法國料理，更是法國人共享餐桌、分享食物與凝聚情感的飲食文化。一起從日常餐桌出發，感受法國料理真正迷人的文化風景。專訪：山三石創辦人暨甜點主廚Mandy Huang -- Hosting provided by SoundOn

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非物質文化遺產｜法國料理(下)： Bistro、麵包與甜點，法國人的日常

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