EPISODE · Sep 19, 2015 · 36 MIN
Feldo Nartapura & Ruvi Dayao, Sataysfied
from Menu Stories Podcast · host Menu Stories
The chefs and founders of Sataysfied, a beloved catering and food cart company in the San Francisco Bay Area, meet with Menu Stories to reveal how they started the business out of necessity. Subscribe to the Menu Stories podcast on menustories.com. Music provided by Ben Sound.
Embed this episode
NOW PLAYING
Feldo Nartapura & Ruvi Dayao, Sataysfied
0:00
36:15
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Menu Stories Podcast?
This episode is 36 minutes long.
When was this Menu Stories Podcast episode published?
This episode was published on September 19, 2015.
Can I download this Menu Stories Podcast episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!