Female Chefs

from The Splendid Table · host Minstrel Peace Ulinma

This week we look at why the restaurant world is still run by men with chef Amanda Cohen of New York City’s beloved vegetarian restaurant Dirt Candy. Lynne invites the authors of Cooking From the Heart: The Hmong Kitchen in America into her kitchen for a lesson in Chicken Larb and the Sterns are heading to Newport, Oregon, to Local Ocean Seafoods. Broadcast dates for this episode: August 8, 2014 (originally aired) August 7, 2015 (rebroadcast)

Episode metadata supplied by the publisher feed · Published Aug 7, 2015

Embed this episode

Attribution link and audio player

Ready to play

Female Chefs

0:00 51:23

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Splendid Table?

This episode is 51 minutes long.

When was this The Splendid Table episode published?

This episode was published on August 7, 2015.

Can I download this The Splendid Table episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!