Fenomén svatomartinské husy

from Historky z hospody · host David Brabec

Kde se vzalo, že v půlce listopadu jíme husy? Tradice, nebo fenomenální marketing? A proč husa v restauraci stojí vždycky takovou raketu?Pusťte si vypečené povídání o jednom z vrcholů gastrosezóny.

Episode metadata supplied by the publisher feed · Published Oct 29, 2025

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Fenomén svatomartinské husy

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