Ferment and Savor Your Garden - Ken Story (Episode 14)

Ken Story has been a food grower most his life and has incredible cooking and canning skills! He has become a dear friend off mine, and now we plant and harvest from the same land. It's amazing how much more we can do together. Ken's knowledge and experience on the processing aspect of food has opened up canning and fermenting to our world. Ken uses the produce from our garden in so many creative ways, and we want to share it with you! How to use your crops once they make it to the finish line is really the second step of gardening. Ken has so much to share and we get into topics outside of the garden like parenting and development. I hope this episode gets you inspired to get out into the garden and kitchen to maximize your production! Connect with Jack: Instagram: @urbanabundancefl Website: urbanabundance.com Urban Abundance is helping South Florida residents transform any yard or lawn into a beautiful, and functional edible landscape. Fruit trees, vegetable gardens, food forests, pollinator plants, you name it! We are helping Florida feed itself by creating local, organic, and abundant food systems. Join the #GrowFoodAtHome movement with us! Let's create abundance together!