EPISODE · Aug 20, 2023 · 21 MIN

Fermentation

from Pot Luck Food Talks: Kitchen Stories From Behind the Pass

Step into the wild, untamed world of fermentation with us, as we peel back the layers of kimchi and unlock the mysteries of Japanese cuisine's secret weapon, Koji. Don't miss this unforgettable ride through taste and tradition, as we decode the art and science behind some of our most beloved flavors.

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Fermentation

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This episode is 21 minutes long.

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This episode was published on August 20, 2023.

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