Fermentation, Distillation: The Craft Brewers Whiskey Project

This week, whiskey will take over Beer Sessions Radio! Chris Weld and Michael Kowalski from Berkshire Mountain Distillers – Massachusett’s first legal distillery since prohibition – grab the mic to tell us about the Craft Brewers Whiskey Project, and all that brews into the best beer-based whiskey. Also on this episode is Nick Smith of Otter Creek Brewing Company – one of the project’s collaborators. Nick reminisces on the day he got a bottle back from Berkshire before discussing with the gang what the best beer is for making whiskey, and how distillation brings out the best in beer. Jimmy finally gets his job back with a conversation on corn whiskey, revealing Chris’s secret at his distillery. Last but not least, Michael will expand on Berkshire’s collaborator approach with their retailer and restaurant partners, along with his efforts to show off their whiskey through engaging tasting sessions. Chris will also introduce us to their on-premise charity event, which features barrels from local brewers.Are you a business owner? Become an HRN business member! For $500 HRN will shine a light on your work AND you will help sustain our mission to expand the way people think about food. As a thank you for this tax-deductible donation, your business will receive on-air mentions, social media posts, listings on our website and more. Go to heritageradionetwork.org/biz to become a business member todayHeritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.