Fermentation in Isolation #5
from Fermentation Beer and Brewing Radio
How is the current coronavirus crisis affecting the beer industry? Featuring: Tony Sophoclides (Strategic Affairs Director at UK Hospitality); Gabe Cook (The Ciderologist); Jane Peyton (drinks writer & educator) Available to listen to via: Apple Podcasts Spotify or wherever you get your podcasts
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This episode is 47 minutes long.
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This episode was published on April 30, 2020.
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