Fermentation: Preserving Culture and Food Sovereignty

Explore the ancient art of fermentation, a practice that not only preserves food but also enhances its nutritional value. We delve into how communities around the world are using fermentation to reclaim food sovereignty, maintain cultural identity, and resist corporate food systems. From kimchi in Korea to sauerkraut in Germany, discover how this age-old technique is a tool for food justice and sustainability. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.