Fermentation Science - It's More Than Just Brewing Beer

An episode of the Out of the Blue from MTSU podcast, hosted by MTSU, titled "Fermentation Science - It's More Than Just Brewing Beer" was published on November 11, 2024 and runs 8 minutes.

November 11, 2024 ·8m · Out of the Blue from MTSU

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Summary

Did you know that MTSU offers the first Fermentation Science degree program in Tennessee? It’s a unique gem in the Southeast, and it encompasses so much more than just brewing beer! This innovative program is tailored for students passionate about the science and art of fermentation across a wide array of applications—from delicious foods and beverages to industrial chemicals, medications, water treatment, flavors, and aromas. Whether you dream of crafting artisan cheeses or developing new therapeutic medications, this major provides the essential skills and knowledge to thrive in diverse industries. To dive deeper into this program, we’re joined by Professor Keely O’Brien, the director of the Fermentation Science program. Join us as she shares insights about the curriculum, opportunities for hands-on experience, and the vibrant community of students and faculty who are shaping the future of fermentation!

Episode Description

Did you know that MTSU offers the first Fermentation Science degree program in Tennessee? It’s a unique gem in the Southeast, and it encompasses so much more than just brewing beer! This innovative program is tailored for students passionate about the science and art of fermentation across a wide array of applications—from delicious foods and beverages to industrial chemicals, medications, water treatment, flavors, and aromas. Whether you dream of crafting artisan cheeses or developing new therapeutic medications, this major provides the essential skills and knowledge to thrive in diverse industries. To dive deeper into this program, we’re joined by Professor Keely O’Brien, the director of the Fermentation Science program. Join us as she shares insights about the curriculum, opportunities for hands-on experience, and the vibrant community of students and faculty who are shaping the future of fermentation!

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