Fermentation_ Making Kimchi, Kombucha and Sauerkraut

from THE COOKING SHOW PODCAST · host David Jasmine

Fermentation is a time-honored method of preserving food that enhances flavors and health benefits. Kimchi is a Korean dish made by fermenting Napa cabbage and radishes with garlic, ginger, and chili pepper. Kombucha is a fizzy drink made from sweetened tea fermented with a SCOBY.

Episode metadata supplied by the publisher feed · Published Oct 18, 2024

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Fermentation_ Making Kimchi, Kombucha and Sauerkraut

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