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Fermented food: tasty myth or healthy option? episode artwork

EPISODE · May 11, 2021 · 57 MIN

Fermented food: tasty myth or healthy option?

from The Naked Scientists Podcast · host The Naked Scientists

This week we get our teeth into the science of fermented foods: are they a tasty health myth, or are the claimed medical benefits rooted in reality? From DIY sauerkraut and artisan cheeses, to the impact of fermented foods on the microbiome and how meat substitutes like Quorn are made in fermenters, it's a scientific feast. Plus, the latest Covid-19 news including government plans to vaccinate children over 12, why quantum physics just got "weirder", and an artificial intelligence that can predict when mums will go into labour... Like this podcast? Please help us by supporting the Naked Scientists

What this episode covers

This week we get our teeth into the science of fermented foods: are they a tasty health myth, or are the claimed medical benefits rooted in reality? From DIY sauerkraut and artisan cheeses, to the impact of fermented foods on the microbiome and how meat substitutes like Quorn are made in fermenters, it's a scientific feast. Plus, the latest Covid-19 news including government plans to vaccinate children over 12, why quantum physics just got "weirder", and an artificial intelligence that can predict when mums will go into labour... Like this podcast? Please help us by supporting the Naked Scientists

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Fermented food: tasty myth or healthy option?

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How long is this episode of The Naked Scientists Podcast?

This episode is 57 minutes long.

When was this The Naked Scientists Podcast episode published?

This episode was published on May 11, 2021.

What is this episode about?

This week we get our teeth into the science of fermented foods: are they a tasty health myth, or are the claimed medical benefits rooted in reality? From DIY sauerkraut and artisan cheeses, to the impact of fermented foods on the microbiome and how...

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