Fermented Ingredients and Their Role in the Future Food Supply

from Food For Thought · host Food Processing

Fermentation, especially precision fermentation, continues to grow as a solution for numerous challenges in and around the food and beverage industry. McKinsey & Co., a management consulting firm, recently completed research on precision fermentation, and Kate Toews and Tom Brennan joined the podcast to discuss the findings of the research, the future innovation fermented ingredients can bring to product development, and how commercialization is happening in food and beverage.

Episode metadata supplied by the publisher feed · Published May 21, 2025

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Kate Toews and Tom Brennan discuss the findings of McKinsey & Co. research on fermented food and beverage ingredients, the future innovation precision fermentation can bring to product development, and how commercialization is happening in food and beverage.

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Fermented Ingredients and Their Role in the Future Food Supply

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