EPISODE · Jul 26, 2022 · 39 MIN
Fermenting Better Meat - E106
from Build, Repeat. (A Paces Podcast) · host Carbotnic
Great to chat with Paul Shapiro, CEO and Co-founder of The Better Meat Co! The Better Meat Co. harnesses the amazing power of fermentation to make delicious, versatile fully animal-free meats! We discussed how they scaled their product from the lab to commercialization, the importance of better meat from a climate perspective, the future of the meat industry, policy improvements and more!https://carbotnic.com/bettermeatBuy Paul’s book here Paul Shapiro is the author of the national bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, the CEO of The Better Meat Co., a four-time TEDx speaker, and the host of the Business for Good Podcast.Download Podcast Here: https://plinkhq.com/i/1518148418 Remember, If you want to support the podcast please rate and review 5 stars on Apple, Thanks so much! JamesPaces helps developers find and evaluate the sites most suitable for renewable development. Interested in a call with James, CEO @ Paces?
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Great to chat with Paul Shapiro, CEO and Co-founder of The Better Meat Co! The Better Meat Co. harnesses the amazing power of fermentation to make delicious, versatile fully animal-free meats! We discussed how they scaled their product from the lab to commercialization, the importance of better meat from a climate perspective, the future of the meat industry, policy improvements and more! https://carbotnic.com/bettermeat Buy Paul’s book here Paul Shapiro is the author of the national best...
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Fermenting Better Meat - E106
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