Fermenting Sugar to Replace Plastic | San Antonio News

Scientists are brewing a plastic revolution by fermenting sugar into biodegradable polymers that microbes can digest—turning everyday items like forks and packaging films into compostable alternatives to stubborn, polluting plastics. Developed by CJ Biomaterials in Indonesia since 2022, these PHAs break down in soil and oceans within months, offering real hope against microplastic pollution. While critics urge caution and emphasize reducing plastic use overall, the market is booming—with stadiums and big brands already testing these eco-friendly materials. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/2eac75b13f8705c9