Fermenting w/Mike Wisdom Ep. 110
from Bartalk Hosted by Inebri-Art
Chef Mike Wisdom joins the show to discuss sketchy parking lot hot sauce deals with Andy, moist cabbage with Jess, custom 'krauts with Karl, and how he'd fare in jail with Dan. Intro music is from "Coast to Coast" by Cory Gray.
Embed this episode
No transcript yet.
Frequently asked questions
How long is this episode of Bartalk?
This episode is 51 minutes long.
When was this Bartalk episode published?
This episode was published on August 18, 2022.
Can I download this Bartalk episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.