Ferran Adrià visita el Comunista: "En gastronomia, l'avantguarda està feta per no agradar" - 06/02/21

El referent mundial de la gastronomia ha visitat el consultori comunista de Joel Díaz. Des de la seu de la Bulli Foundation, a cala Montjoi, Ferran Adrià ens ha dit que una salsa carbonara no ha de portar per força crema de llet: "La tradició és la manipulació de la història", ha dit. I s'ha quedat tan tranquil.

Episode metadata supplied by the publisher feed · Published Feb 6, 2021

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Ferran Adrià visita el Comunista: "En gastronomia, l'avantguarda està feta per no agradar" - 06/02/21

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This episode is 38 minutes long.

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This episode was published on February 6, 2021.

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