Feta Cheese Ep. 46 | Life at the Table

from A Savory Moment by Life At The Table · host Sandra Lewis

Feta Cheese. It’s name has origins in the Italian language, but it is 100% Greek. Even Polyphemus, the one-eyed cyclops from Homer’s “The Odyssey” had a thing for feta. The post Feta Cheese appeared first on Life At The Table.

Episode metadata supplied by the publisher feed · Published May 7, 2018

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Feta Cheese Ep. 46 | Life at the Table

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