Feta Cheese: Into the Feta-Verse

from Savor · host iHeartPodcasts

This cheese gets its tasty tang from sheep/goat milk and aging in a brine instead of open air. Anney and Lauren dig into the science and history of feta cheese.See omnystudio.com/listener for privacy information.

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This episode is 31 minutes long.

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This episode was published on August 12, 2022.

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