Feuer & Flamme - Hauptsache raus - der OUTDOOR-Podcast

What this episode covers

Klassiker Stockbrot neu gedacht, so gelingt Lachs am Brett - Carsten Bothe, Leiter einer Lagerfeuerkochschule und Buch-Autor, räumt mit Mythen rund um das Kochen auf offener Flamme auf: Er verrät, wie Gemüse in der Glut lecker gart und sagt, was du zum Einstieg ins Outdoor-Kochen wirklich brauchst.

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Frequently Asked Questions

How long is this episode of Hauptsache raus - der OUTDOOR-Podcast?

This episode is 44 minutes long.

When was this Hauptsache raus - der OUTDOOR-Podcast episode published?

This episode was published on June 5, 2025.

What is this episode about?

Klassiker Stockbrot neu gedacht, so gelingt Lachs am Brett - Carsten Bothe, Leiter einer Lagerfeuerkochschule und Buch-Autor, räumt mit Mythen rund um das Kochen auf offener Flamme auf: Er verrät, wie Gemüse in der Glut lecker gart und sagt, was du...

Can I download this Hauptsache raus - der OUTDOOR-Podcast episode?

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