EPISODE · Jun 5, 2025 · 44 MIN

Feuer & Flamme

from Hauptsache raus - der OUTDOOR-Podcast · host OUTDOOR Magazin

Klassiker Stockbrot neu gedacht, so gelingt Lachs am Brett - Carsten Bothe, Leiter einer Lagerfeuerkochschule und Buch-Autor, räumt mit Mythen rund um das Kochen auf offener Flamme auf: Er verrät, wie Gemüse in der Glut lecker gart und sagt, was du zum Einstieg ins Outdoor-Kochen wirklich brauchst.

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Feuer & Flamme

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