FFK86: How to store alliums (leeks, onions and garlic) and how to use them up.

This episode is part of a monthly series where Joanne runs through some ideas to reduce food waste and save money by storing foods well and using them up effectively.This episode is about brassicas alliums (leeks, onions and garlic) so there some ideas about how to store alliums to make them last longer, and stop them going off. This includes how to store them in the kitchen, how to freeze them and how to dry them.And then there are a few good ideas on how to use up leftover leeks, onions and garlic - either surplus from a recipe or coming out of the garden.The episode includes our monthly Q&A with Kate Hall from The Full Freezer on how to freeze alliums and different ways to use them.Links in this episode:Kate’s Can I Freeze It? Video on leeks: https://www.instagram.com/canifreezeit/reel/CTFh7bPIE1b/Kate’s Can I Freeze It? Video on onions: https://www.instagram.com/canifreezeit/reel/CQiWbl2gSI6/ and https://www.instagram.com/p/DHS77P_Irbp/Kate’s Can I Freeze It? Video on garlic: https://www.instagram.com/canifreezeit/reel/CEtP1koAKXe/Kate's website: https://www.thefullfreezer.com Video on prepping garlic paste for the freezer: https://youtu.be/EXXWRAhweAc?si=EhB2_YJVlsnN7XZfRecipe suggestions on the shownotes page at https://www.thefoodies.org/ffk86Music "Happy Days" by Simon Folwar via Uppbeat