FiB 39: Food, Genetically Modified - Futures in Biotech (...

What this episode covers

Dr. Lisa Weasel discusses the controversies surrounding genetically-modified foods. Our guest is Dr. Lisa Weasel, associate professor of biology at Portland State University in Oregon, a member of Governor Ted Kulongoski's task force on developing public policy for bio-pharmaceutical crops in Oregon, and author of Food Fray: Inside the Controversy over Genetically Modified Foods. Why isn't there a wide consumer acceptance of genetically modified (GM) foods? If we can design crops that reduce pesticides, grow more effectively in poor soil, bring nutrients such as vitamins A to populations with high incidences of blindness, or even just taste better, why are we hesitating? Audible pick: On the Origin of Species, Abridged, By Charles Darwin, Narrated by Richard Dawkins. To sign up for a free audiobook, visit Audible.com/biotech. Host: Marc Pelletier Guest: Dr. Lisa Weasel Thanks to Phil Pelletier and Will Hall for the great themes. Thanks to CacheFly for providing the bandwidth for this netcast.

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Frequently Asked Questions

How long is this episode of Futures in Biotech (Audio)?

This episode is 48 minutes long.

When was this Futures in Biotech (Audio) episode published?

This episode was published on February 24, 2009.

What is this episode about?

Dr. Lisa Weasel discusses the controversies surrounding genetically-modified foods. Our guest is Dr. Lisa Weasel, associate professor of biology at Portland State University in Oregon, a member of Governor Ted Kulongoski's task force on developing...

Can I download this Futures in Biotech (Audio) episode?

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