Fighting Food Waste
from KQED Science Video Podcast Hosted by KQED
Forty percent of the food produced in the U.S. goes uneaten. From "farm to fork", there are many reasons for food waste, including consumer demand for perfect produce and confusion over expiration dates printed on packaged foods. This massive waste occurs as one in six Americans struggles with hunger every day, even in affluent regions such as Silicon Valley.
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What this episode covers
Forty percent of the food produced in the U.S. goes uneaten. This massive waste occurs as one in six Americans struggles with hunger every day, even in affluent regions such as Silicon Valley.
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