Fílabeinsturninn Þáttur 52

Ofnbakaður fiskur í Chili bearnaise sósu Fyrir 3-4600 g ýsubitar1 pakki Chili Bearnaise sósa frá TORO75 g smjör3 dl mjólk1 lítið brokkolíhöfuð1 lítill púrrulaukurRifinn osturAðferð:Gerið sósuna í potti eftir leiðbeiningum.Skerið brokkolíið og púrrulaukinn í litla bita.Setjið ýsubitana í eldfast mót, raðið grænmetinu ofan á og hellið Chili bearnaise sósunni yfir.Dreifið rifnum osti yfir og bakið við ca. 180°C í blástursofni í 20-25 mínútur. Berið fram með kartöflum eða hrísgrjónum. Góðar stundir Hosted on Acast. See acast.com/privacy for more information.

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Fílabeinsturninn Þáttur 52

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