EPISODE · Dec 17, 2020 · 48 MIN
Filipino Food Is Already Rich And Doesn't Need To Be Elevated with Kimberly Camara
from Kapwa Konversations
Kimberly is the chef and co-founder of Kora, an apartment-based bakery born during the COVID-19 pandemic that explores the richness of Filipino culture & flavors through cuisine and her late grandmother’s recipes. She is an alumna of the Culinary Institute of America in Hyde Park, New York with pastry & savory NYC restaurant experience for teams like Make it Nice and USHG. Kimberly is a proud Filipino-American and Queens-native.Connect with Kimberly on Instagram @kimberlymcamara, follow Kora @fromkora to find out how to place an order, and check out the Eater article that started it all. Join us Monday evening (12/21) for an IG Live aftershow over at @kapwa.yoga.Note: we will be taking a break for the holidays and will be back with our next konversation mid-Jan. In the meantime, stay safe and happy holidays!
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Filipino Food Is Already Rich And Doesn't Need To Be Elevated with Kimberly Camara
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