Find out what compelled these owners to open their businesses on this week's Food Farms and Chefs Radio Show, Episode 292!

Sydney Grims' family has been involved in the hospitality industry for several generations, a family that strongly believes in supporting the organizations and communities surrounding them.  So when the original owner of White Dog Cafe was looking to sell her restaurant, one that Judy Wicks founded through her passion for preservation, the Grims' and their equal passion were the perfect fit.  Years later, Sydney Grims and her father, Marty Grims have continued to grow the White Dog Cafe brand by acquiring, renovating, and offering a delicious variety of experiences through their company FearlessRestaurantsGroup (FRG). Having recently opened White Dog Cafe in Chester Springs, Grims is preparing to open three new concepts under Fearless Restaurants; if you want to hear more about them, then be sure to listen to the show and hear all about it from Sydney!(https://www.fearlessrestaurants.com)I next spoke with Koren Draper, who has worked within the catering industry for years. As a result of the pandemic she shifted to preparing meals on a smaller scale as a private chef and caterer.  And as one door closes, another one opens and soon Draper found herself building a foundation for her own business: Koren's Kitchen. Through her business, Draper offers healthy, delicious meals for individuals, families, and private parties.  In addition to that, she also offers cooking classes so you can prepare and cook meals at home using the same techniques!  If you want to learn more about Koren Draper and Koren's Kitchen, tune in so you can take a class, order meals for your home, or find out how she can cater your next event!(https://korenskitchen.com)Joshua Hertzberg is deeply involved in the community he grew up in, including working within the political field of his hometown of Sparta, NJ. where every detail counts.  Of course, this is also something that extends to his personal life too. So, when Joshua began focusing on what he and his family were eating, it started him down a path to only having the highest quality of meats and produce in his home.  This eventually led him to wanting the same quality for his family when they were dining out, and he found was missing from his town.  I will let Joshua tell you the rest in his own words when you listen to his interview. However, I will say that you should check out Burger & Butcher if you want to taste for yourselves the level of effort Joshua puts in to ensure that every detail behind his new restaurant matters-including what you eat.(https://www.burgerandbutcher.com)