Finding the best fish, chips and chowder on the Oregon coast episode artwork

EPISODE · Jan 16, 2020 · 25 MIN

Finding the best fish, chips and chowder on the Oregon coast

from Peak Northwest · host The Oregonian/OregonLive

The Oregon coast’s signature cuisine can be summarized in four words: fish, chips and chowder. We sit down with Michael Russell, the Oregonian/OregonLive’s restaurant reporter and critic, to discuss where to find the coast’s finest. Check out Jamie’s 10 favorite fish and chips spots on the Oregon coast. Read Michael’s rundown of where to eat on the North Oregon Coast. Peruse Jamie’s guide to the chowder belt of the Oregon coast. See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode metadata supplied by the publisher feed · Published Jan 16, 2020

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Finding the best fish, chips and chowder on the Oregon coast

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