Finding your flavour, with Jacqui Toumbas
from PR/etty Average Hosted by Bayly PR
In this episode, we chat with the incredible Jacqui Toumbas, about her evolution from running one of Brissy’s first viral venues, to now thriving as a content creator. She opens up about finding confidence on social media, and using food as a platform for storytelling. Plus, she shares lessons from her 30s, insights on PR in hospitality, and the life-changing wisdom from her Yiayia’s kitchen. Check out Jacqui’s retreats: https://savourtheslow.com/ Follow us on IG: https://www.instagram.com/baylypr/ Visit our website: https://www.baylypr.com/ Thank you to Clearshot Digital for making this podcast possible: https://clearshot.digital/
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