#FindYourDalaiWood

from Cook the Books · host Cook the Books

Derek Self joined me for a super tasty elven dinner. Had a really delicious piece of salmon on a bed of potatoes and a sweet English pea and truffle purée, topped with mushrooms and shallots. What a dish! And honestly, it’s much easier than it looks. Don't forgot to visit the Facebook page to talk about your DalaiWood or use the hashtag anytime! Become a Patreon Member here: https://www.patreon.com/user?u=13865635 Like on Facebook here: https://www.facebook.com/cookthebookspodcast/ Follow on Instagram here: https://www.instagram.com/cookthebookspodcast/

Episode metadata supplied by the publisher feed · Published Nov 26, 2018

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#FindYourDalaiWood

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This episode was published on November 26, 2018.

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