EPISODE · Apr 3, 2019 · 19 MIN
Fine Dining Finesse
from HerVantage · host BFM Media
When it comes to Chinese fine dining, we usually think shark’s fin soup or suckling pig - but there is so much more room for experimentation and new creations. Lyn Siew, the executive director of Dynamite Genius and the brain behind Ruyi & Lyn, speaks to us about her experience in the food & beverage industry. See omnystudio.com/listener for privacy information.
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Fine Dining Finesse
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This episode is 19 minutes long.
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This episode was published on April 3, 2019.
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When it comes to Chinese fine dining, we usually think shark’s fin soup or suckling pig - but there is so much more room for experimentation and new creations. Lyn Siew, the executive director of Dynamite Genius and the brain behind Ruyi & Lyn,...
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