Fine Dining Finesse

from HerVantage · host BFM Media

When it comes to Chinese fine dining, we usually think shark’s fin soup or suckling pig - but there is so much more room for experimentation and new creations. Lyn Siew, the executive director of Dynamite Genius and the brain behind Ruyi & Lyn, speaks to us about her experience in the food & beverage industry. See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Apr 3, 2019

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Fine Dining Finesse

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