Fine Dining Mushroom Flan | Savory Custard with Herbs & Pickled Vegetables (Recipe Friday)

from Chef Riq Unseen Cuisine · host Chef Riq

Elegant, silky, and deeply flavorful.In this episode of Recipe Friday, Chef Riq creates a refined Spanish-inspired dish—Navarre Mushroom Custard™. This savory mushroom flan is baked until just set, then paired with a bright herb crème and crisp pickled vegetables for balance and contrast.Using the Unseen Cuisine Method™, you’ll learn how to build flavor, control texture, and recognize doneness through sound, touch, and timing.Simple ingredients—elevated to a fine-dining experience. Follow the show and explore more sensory recipes at UnseenCuisine.com.Send us Fan Mail

Episode metadata supplied by the publisher feed · Published May 1, 2026

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Fine Dining Mushroom Flan | Savory Custard with Herbs & Pickled Vegetables (Recipe Friday)

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This episode is 6 minutes long.

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This episode was published on May 1, 2026.

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