Fine Dining Mushroom Flan | Savory Custard with Herbs & Pickled Vegetables (Recipe Friday)

Elegant, silky, and deeply flavorful.In this episode of Recipe Friday, Chef Riq creates a refined Spanish-inspired dish—Navarre Mushroom Custard™. This savory mushroom flan is baked until just set, then paired with a bright herb crème and crisp pickled vegetables for balance and contrast.Using the Unseen Cuisine Method™, you’ll learn how to build flavor, control texture, and recognize doneness through sound, touch, and timing.Simple ingredients—elevated to a fine-dining experience. Follow the show and explore more sensory recipes at UnseenCuisine.com.Send us Fan Mail