Fine Dining :The Secrets Behind The Restaurant Industry, with Jack Rasmussen

Welcome back to another episode of the Relatable Voice! Today, the RV is headed towards Southern California to speak with Jack Rasmussen. Jack is an entrepreneur, author and model. He is also the author of the book Fine Dining: The Secrets behind the Restaurant industry which is coming out this May. Jack enjoys visiting local restaurants, traveling, and visiting the beach in his free time. Jack has collaborated with New Degree Press to release his first book in May titled “Fine Dining: The Secrets Behind The Restaurant Industry.” For the book, Jack interviewed chefs around the country and one in India. Listen to this delightful conversation with Jack Rasmussen and find more about him on our blog : luciamatuonto.com.