Finished in Weird Things
from Whiskey@Work
This week on Whiskey@Work, Rob and Mark welcome Justin from Independent Ale House and Windsor Block Bar to the studio for a pour of something uniquely South Dakotan, Black Fork Farms bourbon finished in Mongolian toasted oak casks. Yep, Mongolian oak. Ever heard of it? Neither had we. The crew dives into smoky corn, dense barrels, and whether umami really belongs in your whiskey glass. Plus, Justin gives the no-BS take on what actually sells on the shelf.
Embed this episode
No transcript yet.
Frequently asked questions
How long is this episode of Whiskey@Work?
This episode is 27 minutes long.
When was this Whiskey@Work episode published?
This episode was published on July 16, 2025.
Can I download this Whiskey@Work episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.