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🧑🏻‍🍳Fipe: cresce la fiducia dei ristoratori  👨🏼‍⚖️Legge Massari per l’arte della cucina italiana 💬Il commento di Giancarlo Perbellini 🇮🇹Italian sounding: si deve fare di più episode artwork

EPISODE · Jan 29, 2024 · 4 MIN

🧑🏻‍🍳Fipe: cresce la fiducia dei ristoratori  👨🏼‍⚖️Legge Massari per l’arte della cucina italiana 💬Il commento di Giancarlo Perbellini 🇮🇹Italian sounding: si deve fare di più

from HORECA CHANNEL ITALIA 🇮🇹 · host Horeca Channel

In questa puntata: 🧑🏻‍🍳Cresce La fiducia dei ristoratori  👨🏼‍⚖️Legge Massari per l’arte della cucina italiana 💬Il commento di Giancarlo Perbellini 🇮🇹Italian sounding: si deve fare di più 🛍️Doggy bag: can che abbaia non morde.. Questa rubrica è offerta da: Prime Uve |  Distilleria Bonaventura Maschio Hospitality a Riva del Garda dal 5 all’8 febbraio ⬇️ Scopri tutti i nostri contenuti sul canale YouTube ⬇️ https://www.youtube.com/c/HorecaChannelItalia 🎧 Ascolta Horeca Short News Podcast dove preferisci: ➡️ SPOTIFY https://open.spotify.com/show/5hGuwhxINiY3N1tgiJwWJd ➡️ APPLE PODCAST https://podcasts.apple.com/us/podcast/horeca-channel-italia-🇮🇹/id1642912197 ➡️ AMAZON MUSIC https://music.amazon.it/podcasts/4b4fff5a-93b2-41d2-b1ff-7154fb17c5d5/horeca-channel-italia- __________________________________________________________________ 📩 Hai un’idea o una proposta commerciale? Scrivici a [email protected] ___________________________________________________________________

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🧑🏻‍🍳Fipe: cresce la fiducia dei ristoratori  👨🏼‍⚖️Legge Massari per l’arte della cucina italiana 💬Il commento di Giancarlo Perbellini 🇮🇹Italian sounding: si deve fare di più

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This episode is 4 minutes long.

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This episode was published on January 29, 2024.

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