Fired Up with Mary Berg

Tanner and Jerry turn up the heat in this episode all about cooking with fire. With Tanner’s new live-fire restaurant as the spark, they explore how open flames have become one of the hottest trends in modern dining—and how you can bring that same energy home. From choosing the right wood to adding smoke to your cocktails, and even clever tips for apartment cooks, it’s all about mastering the flame. Then, the fire of competition takes center stage as MasterChef Canada winner and host Mary Berg joins the show to talk creativity, pressure, and what it takes to keep your passion burning.Thank you for listening! Join us again every weekend for more food inspired fun. Have questions you want answered, comments to make the show better, do you want to join our growing list of radio stations partners, or just keep in touch? Let us know at Flavorphiles.com. Follow on Instagram:Flavorphiles: https://www.instagram.com/flavorphilespod/Tanner: https://www.instagram.com/tagaragar/Follow on Tik Tok:https://www.tiktok.com/@flavorphilesAll episodes produced and owned by Tanner Agar. All rights reserved.